Ingredients:
10 to 14 pieces of mutton chops
1 1/2 cup yoghurt
1 tsp salt
1 1/2 tsp red chillies
1 tsp coriander powder
1 tsp all spice powder
1 tsp green chilies (chopped)
2 tsp tomato paste
1 tbsp ginger/garlic paste
1 tsp meat tenderizer powder/ raw papaya paste
Juice of two lemons
1/2 cup oil
1/2 tsp black pepper powder
Preperation:
Mix all the ingredients in yoghurt except black pepper powder.
Marinate the chops in this mixture for at least five hours.
In a deep pan, heat oil and one by one put the chops in the pan. Avoid putting in the mixture as much as possible.
Fry chops for about five to ten minutes and then add the marinate mixture.
Cover and cook on medium heat for about 15 minutes, turning the chops a few times.
When almost cooked, uncover and fry them till they are golden brown in colour. Sprinkle some black pepper powder and serve hot.
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10 to 14 pieces of mutton chops
1 1/2 cup yoghurt
1 tsp salt
1 1/2 tsp red chillies
1 tsp coriander powder
1 tsp all spice powder
1 tsp green chilies (chopped)
2 tsp tomato paste
1 tbsp ginger/garlic paste
1 tsp meat tenderizer powder/ raw papaya paste
Juice of two lemons
1/2 cup oil
1/2 tsp black pepper powder
Preperation:
Mix all the ingredients in yoghurt except black pepper powder.
Marinate the chops in this mixture for at least five hours.
In a deep pan, heat oil and one by one put the chops in the pan. Avoid putting in the mixture as much as possible.
Fry chops for about five to ten minutes and then add the marinate mixture.
Cover and cook on medium heat for about 15 minutes, turning the chops a few times.
When almost cooked, uncover and fry them till they are golden brown in colour. Sprinkle some black pepper powder and serve hot.
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