Ingredients:
•2 eggs
•1 cup sugar
•2 ounces unsweetened chocolate
•2 tablespoons shortening
•1 cup mashed potatoes
•2/3 cup milk
•3 1/2 cups sifted all purpose flour
•6 teaspoons baking powder
•1 teaspoon salt
•fat for deep frying
Directions:
Beat eggs until light and beat in sugar. Melt chocolate and shortening together; add to sugar mixture. Add potatoes and milk. Combine flour, baking powder and salt. Add dry ingredients to batter, adding just enough to make a dough that can be handled. Chill dough then roll out on floured board; cut with doughnut cutter. Fry (a couple at a time) in deep fat at about 370° until browned on both sides, turning once. Transfer to paper towels or brown paper bags to drain.
Makes about 30 to 36 doughnuts or donuts.
•1 cup sugar
•2 ounces unsweetened chocolate
•2 tablespoons shortening
•1 cup mashed potatoes
•2/3 cup milk
•3 1/2 cups sifted all purpose flour
•6 teaspoons baking powder
•1 teaspoon salt
•fat for deep frying
Directions:
Beat eggs until light and beat in sugar. Melt chocolate and shortening together; add to sugar mixture. Add potatoes and milk. Combine flour, baking powder and salt. Add dry ingredients to batter, adding just enough to make a dough that can be handled. Chill dough then roll out on floured board; cut with doughnut cutter. Fry (a couple at a time) in deep fat at about 370° until browned on both sides, turning once. Transfer to paper towels or brown paper bags to drain.
Makes about 30 to 36 doughnuts or donuts.
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