Ramadan Special : Noodles Pakora

Ingredients

Egg Noodles, 100 gms.
Green chilies, 3 (Chopped)
Green Onion Leaves, 1/3 Cup (Chopped)
Capsicum, 1 (Cut into small pieces)
Hard Boiled Eggs, 2 (cut into small pieces)
Cottage cheese, 100g (cut into smaller cubes)
Egg 1 (Beaten for covering)
Salt to taste
Pepper to taste
Water, 1 ½ cup
Oil, 2 cups (for deep frying)

Recipe

Boil Egg noodles and Eggs and Keep aside.
When cools down, mix egg noodles with green chilies, Green onion leaves, capsicum, hard boiled eggs and cheese (All cut into small pieces).
Add Salt and Pepper and Mix well.
Heat oil in a wok; shape the mixture into small pakoras and deep fry until golden brown.


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