Ingredients:
Beef (pasanday) : half kg (cut in length like finger chips)
Green chillies : 6-8 pieces
Garlic Paste : 2 tbsp
Garlic : 2 tbsp (slice chopped)
Tomatoes : 3 pcs (normal size)
Salt : to taste
Ajenomoto : 1.5 tsp
Soya Sauce: 2 tbsp
Oil : half cup
Method:
Heat oil and add garlic paste, fry for 10-20 seconds then add Chopped Beef and fry till the half of the water from beef dries then add tomatoes, green chillies and sliced garlic with all remaining ingredients (optional: then add stock). Cook well on a medium flame till the water dries up. Decorate the dish with chopped green chilli and chopped garlic and serve with boiled rice.
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