Ingredients:
1)Seasoning:
6 chicken wings
¼ tsp salt
1 Tbsp oyster sauce
Pinch of black pepper
2) Coating :
50gm cornflour
25gm rice flour
¼ tsp salt
Pinch of black pepper
¼ tsp garam masala (optional)
Method :
1. Marinate the chicken wings with the seasoning and keep in the fridge overnight.
2. Put all the coating ingredients into a plastic bag. Drop each wing into the bag and give it a good shake to coat the wings.
3. Rest the wings for 5-10 minutes.
4. Drop the coated wings into the bag again for a second coating.
5. Heat up your deep fryer.
6. Deep fry the chicken wings until golden brown.
7. Serve immediately with a salad or chips.
2. Put all the coating ingredients into a plastic bag. Drop each wing into the bag and give it a good shake to coat the wings.
3. Rest the wings for 5-10 minutes.
4. Drop the coated wings into the bag again for a second coating.
5. Heat up your deep fryer.
6. Deep fry the chicken wings until golden brown.
7. Serve immediately with a salad or chips.
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