Submitted by Umme Hafsah : Chocolate Doughnut

Ingredients:

•2 eggs
•1 cup sugar
•2 ounces unsweetened chocolate
•2 tablespoons shortening
•1 cup mashed potatoes
•2/3 cup milk
•3 1/2 cups sifted all purpose flour
•6 teaspoons baking powder
•1 teaspoon salt
•fat for deep frying

Directions:

Beat eggs until light and beat in sugar. Melt chocolate and shortening together; add to sugar mixture. Add potatoes and milk. Combine flour, baking powder and salt. Add dry ingredients to batter, adding just enough to make a dough that can be handled. Chill dough then roll out on floured board; cut with doughnut cutter. Fry (a couple at a time) in deep fat at about 370° until browned on both sides, turning once. Transfer to paper towels or brown paper bags to drain.
Makes about 30 to 36 doughnuts or donuts.

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Crispy Deep Fry Chicken Wings

Ingredients:

1)Seasoning:

6 chicken wings
¼ tsp salt
1 Tbsp oyster sauce
Pinch of black pepper

2) Coating :

50gm cornflour
25gm rice flour
¼ tsp salt
Pinch of black pepper
¼ tsp garam masala (optional)

Method :

1. Marinate the chicken wings with the seasoning and keep in the fridge overnight.
2. Put all the coating ingredients into a plastic bag. Drop each wing into the bag and give it a good shake to coat the wings.
3. Rest the wings for 5-10 minutes.
4. Drop the coated wings into the bag again for a second coating.
5. Heat up your deep fryer.
6. Deep fry the chicken wings until golden brown.
7. Serve immediately with a salad or chips.

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Fish Fingers Recipe

 

Ingredients:

• 500 gm Fish (boneless and skinless)
• 1 Egg
• 1 tsp Salt
• 2 tsp All Purpose Flour
• 2 tsp Lemon Juice
• Oil for deep frying
• 1/4 tsp White Pepper
• 6 tsp cooking Sauce
• 1/4 tsp Mustard powder
• Bread crumbs for coating

 

How to make Fish Fingers:

Cut the fish into finger shaped pieces.

Marinate the fish fingers with pepper powder, lemon juice and salt.

Keep these in refrigerator for about 15 minutes.

Now make a paste of flour and beaten egg.

Dip and coat each fish finger in this mixture and roll it in the bread crumbs.

Dip them in beaten egg and roll with the breadcrumbs properly.

Heat oil in a pan. Deep-fry the pieces till they turn golden brown.

Fish fingers are ready.

Serve it with tartar sauce or tomato sauce.

Crispy Zinger Burger (Chicken)

Ingredients:

4 Chicken Breasts (boneless, with skin)
Lettuce
1/2 tsp. of White Pepper
1/2 tsp. of Salt
1/2 tsp. of Aginomoto Salt
1/2 tsp. of Mustard Paste
Mayonnaise
Cooking Oil (for deep frying)

Ingredients for btter

3 tbsp. of Refined Flour (Maida)
1 tbsp. of Corn Flour (Makai Ka Aata)
1/2 tsp. of Baking Powder (Soda)
1 Egg
1 tbsp. of Milk


Method:

1) Mix all of the batter ingredients together and make a batter and set aside.
2) Marinate the chicken breasts with: aginomoto salt, white pepper and mustard paste. Let it marinate for 1/2 hour.
3) Dip the chicken breasts in the prepared batter and deep fry in oil until well done.
4 Take bun apart and spread mayonnaise on the buns. Put a leaf of lettuce and fried chicken breast in bun and close bun and serve.


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Fried Chicken Drumsticks

Ingredients:

8 chicken drumsticks

Seasoning :

1 tsp of salt
½ tsp of black pepper
1 tsp of garlic powder
1 tsp of chili powder
1 tsp of brown sugar

Flour Mixture :

1 cup of flour
4 tbsp of cornstarch
1 tsp of salt
1 tsp of pepper
1 tsp of paprika
1 tsp of chili powder

Preperation :

Wash, clean, removes skin and fat from chicken drumsticks. Give the drumstick a few cuts with a knife.

Pat the chicken dry with a paper towel and place it in a large bowl. Add all the seasoning and mix well. Let it marinate overnight or for at least 4 hours.

Mix all the flour mixture ingredients together. Mix well and set it aside.

In a frying pan, put in some vegetable oil and bring it up to medium heat.

Lightly coat the drumstick with the seasoned flour, shake off the excess flour. Fry the drumstick, turning it often so that it cooks evenly and doesn’t get brown too fast.

Cook until drumstick it’s done and golden brown. Drain on paper towels and serve warm or at room temperature.

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Mashed Potato Nuggets

Ingredients

• 1 C. mashed potatoes
• 2 eggs, beaten
• 1/2 C. milk
• 1 C. shredded American cheese
• 1/2 C. flour
• 1/4 tsp. baking powder
• salt and pepper to taste
• oil for deep frying

Directions

1. In a large bowl combine first seven ingredients.
2. In a deep fat fryer heat oil to 375°F.
3. Drop by tablespoonfuls 4 or 5 at a time into the hot oil.
4. Fry 3 to 4 minutes or until golden brown.
5. yields 24

Crispy Chicken Nuggets

Great tasting chicken with a twist. Cornflakes are crunchier than breadcrumbs and your family will love them!

Ready in 30 minutes

Yield : Makes 4 servings

Ingredients

• 3 cups Corn Flakes
• 1/3 cup grated Parmesan Cheese
• 1/2 teaspoon Salt
• 1/4 teaspoon Onion Powder
• 1/4 teaspoon Garlic Powder
• Pinch of Black Pepper
• 1 pound skinless, boneless Chicken Breast Halves, cut into nugget-size pieces
• 1/4 cup All-Purpose Flour
• 2 Large Eggland’s Best eggs, lightly beaten

Preparation

• Preheat the oven to 425°F. Lightly oil or coat a large baking sheet with nonstick cooking spray and set aside.
• Place the corn flakes in a resealable plastic bag and crush to a fine texture using a rolling pin or the bottom of a small saucepan, or place in a food processor and pulse several turns until finely crushed. Combine with the Parmesan cheese, salt, onion powder, garlic powder, and pepper in a medium bowl.
• To bread the chicken, coat in flour, shaking off excess. Dip in the egg, then coat well in the corn flake mixture.
• Arrange the chicken on the prepared baking sheet and cook until golden brown, about 12 minutes.

Nutritional Facts

1 Serving: Calories 290; Fat 7g (2.5g saturated), Sodium 630mg; Carbohydrate 25g, Fiber 1g; Protein 31g; Vitamin A 10%, Calcium 10%; Iron 45%