Dry Beef Chilli

Ingredients:

Beef (pasanday) : half kg (cut in length like finger chips)
Green chillies : 6-8 pieces
Garlic Paste : 2 tbsp
Garlic : 2 tbsp (slice chopped)
Tomatoes : 3 pcs (normal size)
Salt : to taste
Ajenomoto : 1.5 tsp
Soya Sauce: 2 tbsp
Oil : half cup

Method:

Heat oil and add garlic paste, fry for 10-20 seconds then add Chopped Beef and fry till the half of the water from beef dries then add tomatoes, green chillies and sliced garlic with all remaining ingredients (optional: then add stock). Cook well on a medium flame till the water dries up. Decorate the dish with chopped green chilli and chopped garlic and serve with boiled rice.

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Chicken Yogurt

Ingredients

1 Kg. chicken
6-7 tbs. yogurt
2 tsp ginger (Adrak) paste
2 tsp garlic (Lehsan) paste
½ tsp. salt (according to taste)
1 tsp chili (Lal Mirch) powder
½ tsp. garam masala powder
2-3 tbs. oil
2 lemon

Instructions

Mix all the spices together, coat the chicken pieces and leave to marinate for a few hours (3-4 at least).

Heat oil in pot. Add chicken and cook on high heat to dry water.

IT CAN ALSO BE BAKED IN AN OVEN AT 400*F

Serve with salad and naan.

Serving: 2 to 3 persons

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