Serving : 4 persons
Ingredients:
1 Pack (400 gms) Elbow Macaroni
½ Kg Boneless Chicken (Cut in cubes)
1 Tea Spoon Black Pepper
3 Tea Spoon Salt
8 Table Spoon Oil
4 Table Spoon Lemon Juice
1 Medium Size Onion (Chopped)
2 Green chilies (Chopped)
100 gms Mayonnaise (adjustable to your preference)
100 gms Cream Cheese (adjustable to your preference)
Marinade:
Put chicken in a bowl add lemon juice, black pepper and 1 tea spoon salt. Mix well and leave it for 2 hours on room temperature.
Method:
Heat pan and add 3 table spoon of oil then add marinated chicken cubes and cook on medium heat until chicken get tender and dry. Now cut the cooked cubes into small pieces.
Boil water into a wide pan. When reach to boiling add 2 tea spoon of salt and 1 table spoon of Oil in the pan and stir well, then add whole pack of Macaroni and boil until inner wall of the Macaroni get a white color. Put off the boiled macaroni and drain the starch water.
Heat a deep pan on a medium heat, add the rest of the oil into pan and add boiled macaroni, chopped onions and green chilies. Stir and fry them slowly for a while. Then add the cooked chicken pieces, mayonnaise and cream cheese and mix well. Cook it on a medium heat for 5 minutes and serve with garlic or hot sauce.
Ingredients:
1 Pack (400 gms) Elbow Macaroni
½ Kg Boneless Chicken (Cut in cubes)
1 Tea Spoon Black Pepper
3 Tea Spoon Salt
8 Table Spoon Oil
4 Table Spoon Lemon Juice
1 Medium Size Onion (Chopped)
2 Green chilies (Chopped)
100 gms Mayonnaise (adjustable to your preference)
100 gms Cream Cheese (adjustable to your preference)
Marinade:
Put chicken in a bowl add lemon juice, black pepper and 1 tea spoon salt. Mix well and leave it for 2 hours on room temperature.
Method:
Heat pan and add 3 table spoon of oil then add marinated chicken cubes and cook on medium heat until chicken get tender and dry. Now cut the cooked cubes into small pieces.
Boil water into a wide pan. When reach to boiling add 2 tea spoon of salt and 1 table spoon of Oil in the pan and stir well, then add whole pack of Macaroni and boil until inner wall of the Macaroni get a white color. Put off the boiled macaroni and drain the starch water.
Heat a deep pan on a medium heat, add the rest of the oil into pan and add boiled macaroni, chopped onions and green chilies. Stir and fry them slowly for a while. Then add the cooked chicken pieces, mayonnaise and cream cheese and mix well. Cook it on a medium heat for 5 minutes and serve with garlic or hot sauce.
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